La Mint Restaurant & Bar

A three course set menu for $35 (valued at $50)

Selling Period: the vouchers will be sold for a limited time period, from September until the end of October 2011.

Print the order form to purchase yours today.

Choice of entrées

• Papillotes aux deux Fromages

  Crispy wontons filled with Camembert & cream cheese

• Prawn Rice Paper Rolls

  Rice paper rolled with prawns, vermicelli and fresh herbs

• Enoki Boeuf à la Béarnaise

  Finely sliced beef rolled with enoki mushroom and shallots in a Béarnaise sauce

• Grilled Scallop with Banana Flower

  Seared Hervey Bay scallops with Vietnamese dressing and peanut topping with banana flower salad

Choice of main

• Pavé de Pork

  A mouth watering dish of tender pork belly, slowly cooked until caramelised with baby greens

• French Lamb Cutlets

  Lamb cutlets grilled with garlic and herbs, served with courgettes and mushrooms

• Saigon Crispy Chicken

  Crispy skin chicken served with a tamarind sauce

• Oxtail à la Bourguignonne

  Tender and spicy oxtail à la Bourguignonne with zucchini, mushrooms and carrots

Choice of dessert

• La Mint Pudding

  A fresh taste of bitter melon jelly pudding and coconut milk

• Cinnamon Flan

  An egg custard with a cinnamon caramel topping served with fresh fruit