La Mint Restaurant & Bar

La Mint’s Cooking Classes

Held three-monthly on last Saturday of the month
Next class last Saturday of March

Three Course Menu $95

Classes are from 11.30 A.M. to 3.00 P.M., spaces are limited, therefore book ASAP.

For further details please contact us by calling (02) 9331 1818
or e-mailing service@lamint.com.au

Check out photos from our past cooking classes in our photo gallery

Mothers Day 2011

8 May 2011

6 Courses Menu for $79pp

• Smoked Salmon Roll

  Smoked salmon thinly sliced with avocado and fresh mint, rolled on rice paper with Dijon soy

• Grilled Scallop with Banana Flower

  Seared Hervey Bay scallops with Vietnamese dressing and peanut topping with banana flower salad

• Enoki Beef à la B&eaarnaise

  Grilled finely sliced beef rolled with enoki mushroom and shallots in a béarnaise sauce

• Crispy Snapper

  Crispy snapper sautée with fresh tomato and leek

• Pavé de Pork

  Braised tender pork belly, slowly cooked until caramelised with baby greens

Select from

• Coconut Crêpe

  Coconut Crepe served with French Vanilla ice cream

• or

• La Mint Pudding

  Exotic bitter melon jelly served with coconut milk