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Set Menu

Two Course Menu Option 35 pp

Entrées

  • Nem

Choice of Main

  • Boeuf à la Bourguignonne
  • Dalat Lemongrass Chicken

Three Course Menu Option 50 pp

Entrées

  • Entrée Platter

Choice of Main

  • Chilli Salted Squid & Soft Shell Crab
  • Pavé de Porc with baby greens
  • Saigon Crispy Chicken with tamarind sauce

Choice of Dessert

  • Caramelised Sweet Potatoes
  • Cinnamon Flan

Four Course Menu Option 65 pp

Entrées

  • Entrée Platter
  • Scallop and Asparagus Soup

Choice of Main

  • Chilli Salted King Prawns
  • Shaking Eye Fillet with snake beans
  • Five Spice Duck Confit with a french cherry glaze

Choice of Dessert

  • Poire Belle Hélène
  • La Mint Pudding

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