Set Menu
Two Course Menu Option 35 pp
Entrées
- Nem
Choice of Main
- Boeuf à la Bourguignonne
- Dalat Lemongrass Chicken
Three Course Menu Option 50 pp
Entrées
- Entrée Platter
Choice of Main
- Chilli Salted Squid & Soft Shell Crab
- Pavé de Porc with baby greens
- Saigon Crispy Chicken with tamarind sauce
Choice of Dessert
- Caramelised Sweet Potatoes
- Cinnamon Flan
Four Course Menu Option 65 pp
Entrées
- Entrée Platter
- Scallop and Asparagus Soup
Choice of Main
- Chilli Salted King Prawns
- Shaking Eye Fillet with snake beans
- Five Spice Duck Confit with a french cherry glaze
Choice of Dessert
- Poire Belle Hélène
- La Mint Pudding