A family-owned franco-vietnamese restaurant in Surry Hills
Crispy wontons filled with Camembert & cream cheese (4)
Beef with lemongrass and shallot wrapped in vine leaves and
grilled topping with peanuts
Scallops in their shells with lemongrass & shallots
topped with peanuts
Snails baked in their shells with a touch of mint, tomato, chilli
served with baguette
A tasting plate of rice paper rolls with prawns, seafood nem
& coconut prawns
Crispy pancake filled with prawns, mung beans & sprouts
served with fresh herbs & a dipping sauce
Prawn paste wrapped around sugarcane and grilled served with
vermicelli and fresh perilla herbs
Slices of long fillet grilled lightly, marinated in lemon juice
with tomato, onion, salad mix, peanuts and spicy dressing
Grilled chicken, banana flower, cabbage, peanuts &
fresh herbs with a sweet chili dressing
Scallop, green asparagus and shitake mushroom in a
thickened stock with egg white
A mouth watering dish of tender pork belly, slowly cooked until
caramelised, with baby greens
Lightly battered in chilli, salted pork rib with eggplant delights
A La Mint special which melts in your mouth—beef tossed in butter,
garlic & served with snake beans
Long fillet mignon grilled to your liking with Head Chef George’s
béarnaise sauce
Finely sliced beef cooked in a mini hot wok at your table for you
to roll with rice paper & fresh herbs
Tender stewed beef braised in red wine with onion, garlic,
zucchini, mushrooms and carrots
Need to pre-order 24 hrs in advance
The most famous beef dish in Southern Vietnam named
“Bo Bay Mon”. Beef done in seven ways. A tasting of vine beef,
enoki beef rolls, beef salad, prawn cracker with savory beef,
vinegar and fried onion shallot beef, grilled beef with
lemongrass and ginger beef congee.
Lamb cutlets grilled with garlic & herbs served with courgettes
& mushrooms
Corn fed boneless crispy skin chicken served with a tamarind sauce
Crispy skin duck confit with a French cherry glaze and crispy broccoli lily
Grilled chicken with Vietnamese spice, sautée with lemongrass and chili
Grilled scampi with garlic and butter in a vegetable nage
Whole fish fillet lightly battered served with oriental salad and
zesty lemon and ginger sauce
Crystal Bay king prawns simmered with leek, garlic and a tomato based sauce
A lightly battered snapper fillet with sweet potato and potato
fries with tartare sauce
Pan-fried snapper fillet with fresh tomato and leek
Lightly battered chilli salted Crystal bay king prawns with shallots
Crystal Bay king prawns grilled with La Mint’s spices and
café de Paris butter, served with oriental salad
A well-known favourite lightly battered in chilli, salt & shallots
A well-known favourite lightly battered in chilli, salt & shallots
A spicy vegetable dish with sweet potatoes, mushrooms & eggplant
in curry spices
Gently braised eggplant with basil, garlic & chilli
Wok tossed with seasonal Asian greens and a varilty of mushrooms
Silky tofu accompanied with a delicious blend of Shiitake &
Enoki mushrooms
Lightly battered chilli salted tofu with shallots
Snake beans wok tossed with Chef George’s blend of fish sauce
An exciting mix of roasted sweet potatoes and tofu with walnuts,
rocket & fresh herbs
Crispy pancake filled with mixed vegetables, mung beans, sprouts served with
fresh herbs & chef’s dipping sauce
Exotic bitter melon jelly pudding and coconut milk
An egg custard with a caramel topping served with seasonal fresh fruit
Fine layers of dense chocolate & cafe sponge served with fresh fruit
Espresso ice-cream with home made Chantilly and chocolate sauce
Sweet potatoe crisps served with ice cream and cinnamon syrup
French vanilla ice cream with Kahlua and espresso coffee
Sesame banana fritters served with ice cream
Fine dark chocolate ice-cream strengthened by Cognac & chocolate sauce
Fresh strawberries mixed with caster sugar, mint and Vodka
Fried ice cream flambé with Grand Marnier at your table
A tasting plate of rice paper rolls with prawns, seafood nem and coconut prawn
A tasting plate of rice paper rolls with prawns, seafood nem and coconut prawn
A tasting plate of rice paper rolls with prawns, seafood nem and coconut prawn
A tasting plate of rice paper rolls with prawns, seafood nem and coconut prawns
Grilled chicken, banana flower, cabbage and fresh herbs with a
sweet chilli dressing
A well-known favourite lightly battered in chilli, salt and shallots
A La Mint special which melts in your mouth — beef tossed in
butter and garlic
A mouth watering dish of tender pork belly, slowly cooked until caramelised
with baby greens
Grilled chicken with Vietnamese spice, sautée with lemongrass and chilli
Sweet potato crisps served with ice cream and cinnamon syrup/
Exotic bitter melon jelly served with coconut milk
A tasting plate of rice paper rolls with prawns, seafood nem and coconut prawns
Scallops in their shell with shallots and lemongrass dressing, topped with peanuts
A well-known favourite lightly battered chilli salted soft shell crab with oriental salad
Lightly battered snapper with fresh tomato and leek
Lamb cutlets grilled with garlic and herbs served with courgettes
and mushrooms
A La Mint special which melts in your mouth — beef tossed in
butter and garlic
A mouth watering dish of tender pork belly, slowly cooked until
caramelised with baby green
Coconut crêpe served with vanilla ice cream and cinnamon syrup
An egg custard with a cinnamon caramel topping and fresh fruit
A tasting array of Vine Beef – beef with spices and lemongrass wrapped in
vine leaves and grilled topping with peanuts
Enoki Beef – finely sliced beef rolled with enoki mushroom and shallots
Grilled Beef Salad – slices of eye fillet marinated in fresh lemon juice,
fresh herbs, peanuts and spicy dressing
Pettit Beef Basket – prawn cracker with savoury coconut beef and peanut
Scallops in their shell grilled with lemongrass and shallots dressing with peanuts
Lightly battered chilli salted Crystal Bay king prawns with shallots
Whole fish fillet lightly battered with oriental salad and zesty lemon ginger sauce
Lamb cutlets grilled with garlic and herbs served with courgettes
and mushrooms
A mouth watering dish of tender pork belly, slowly cooked until
caramelised with baby greens
Snake beans wok fried with Chef George’s blend of fish sauce
Coconut crêpe served with vanilla ice cream and cinnamon syrup
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