Banquet Menu 55|pp min 8 persons
- Entrée Platter
A tasting array of prawn rice paper rolls, golden sticks, coconut prawns
- Banana Blossom Chicken Saladwith sweet chilli dressing
- Chilli Salted Squid with La Mint's tamarind sauce
- Shaking Eye Fillet with snake beans
- Pavé de Pork double cooked, with baby greens/li>
- Dalat Lemongrass Chicken chargrilled with Vietnamese spices
- Caramelised Sweet Potatoes | La Mint Pudding
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Banquet Menu 65|pp min 8 persons
- Entrée Platter
A tasting array of prawn rice paper rolls, golden sticks, coconut prawns
- Grilled Scallops with lemongrass and shallots dressing
- Chilli Salted Soft Shell Crab with La Mint's tamarind sauce
- Whole QLD Baby Barramundi with salad and lemon ginger sauce
- French Lamb Cutlets with wok tossed zucchini and mushrooms
- Shaking Eye Fillet with snake beans
- Pavé de Pork double cooked, with baby greens
- Crêpe La Mint | Cinnamon Flan
Banquet Menu 75|pp min 8 persons
- Beef Platter
A tasting array of vine beef, beef tongue salad, & savoury aroma beef tripe -
- Grilled Scallopswith lemongrass and shallots dressing
- Chilli Salted King Prawnswith La Mint's tamarind sauce
- Whole QLD Baby Barramundi with salad and lemon ginger sauce
- French Lamb Cutlets with wok tossed zucchini and mushrooms
- Pavé de Pork double cooked, with baby greens
- Spicy Snake Beanswok tossed with George's blend of fish sauce
- Crêpe La Mint
