Banquet Menu 55|pp min 8 persons

Banquet Menu 65|pp min 8 persons

  • Entrée Platter
    A tasting array of prawn rice paper rolls, golden sticks, coconut prawns

  • Grilled Scallops with lemongrass and shallots dressing
  • Chilli Salted Soft Shell Crab with La Mint's tamarind sauce
  • Whole QLD Baby Barramundi with salad and lemon ginger sauce
  • French Lamb Cutlets with wok tossed zucchini and mushrooms
  • Shaking Eye Fillet with snake beans
  • Pavé de Pork double cooked, with baby greens

  • Crêpe La Mint | Cinnamon Flan

Banquet Menu 75|pp min 8 persons

  • Beef Platter
    A tasting array of vine beef, beef tongue salad, & savoury aroma beef tripe

  • Grilled Scallopswith lemongrass and shallots dressing
  • Chilli Salted King Prawnswith La Mint's tamarind sauce
  • Whole QLD Baby Barramundi with salad and lemon ginger sauce
  • French Lamb Cutlets with wok tossed zucchini and mushrooms
  • Pavé de Pork double cooked, with baby greens

  • Spicy Snake Beanswok tossed with George's blend of fish sauce

  • Crêpe La Mint